Chateau L'hospitalet

La Clape Grenache Blanc Bourboulenc Vermintino

The Gerard Bertrand Chateau L'hospitalet is a refreshing white wine crafted in the La Clape region. This beautiful blend of Grenache Blanc, Bourboulenc, and Vermentino grapes offers a harmonious mix of flavors and aromas. The wine showcases a delightful body that is perfectly balanced with a bright and lively acidity. Its fruit intensity shines through with prominent notes that make each sip a delightful experience. The dryness level of this wine is ideal, enhancing its overall crisp and refreshing character. A true gem from the La Clape region, this wine is a must-try for white wine enthusiasts.

Tasting notes:

White Flowers

Peach

Honeysuckle

Pairs well with:

Poached Fish, Grilled Octopus, Grilled Fish with Mango Salsa

Region:

Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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